Export know-how, quality processes and market insight — written from TFIMEX's daily work between Vietnamese farms and international buyers.
Seasonal update for buyers: Binh Thuan dragon fruit is at the end of its main season from May to September, Mekong Delta mango is ending its season from December to June, and Cavendish bananas and Ben Tre coconuts maintain year-round supply.
TFIMEX's new portal presents its full fruit import-export capabilities, services, quality control processes, and direct contact channels with the team — supporting Vietnamese, English, and Korean.
The Cat Hoa Loc mango raw material zone in Tien Giang has completed its VietGAP assessment for the early 2026 season. TFIMEX sorts by Brix 14–16, packs in 5 kg cartons, and plans to export refrigerated containers to South Korea in weeks 2–3 of the month.
Sustainability in fruit agriculture doesn't stop at communications: it's how you maintain productivity, achieve certifications, and preserve soil/water for the next crop. This article analyzes the core practices that help Vietnam's fruit supply chain meet the ESG and MRL requirements of import markets.
Understanding the monthly crop calendar for dragon fruit, mango, durian, coconut, and longan helps importers proactively plan procurement, optimize logistics costs, and ensure supply meets quality standards.
VHT is a mandatory phytosanitary measure for many types of fresh fruit exported to Japan, South Korea, and the United States. This article analyzes the reasons, operational procedures, and effects of VHT on product quality and shelf life.
Analyze the differences between IQF and conventional frozen in terms of ice crystal structure, post-thaw quality, and selection guidance for importers.
Long An is emerging as a key Cavendish banana raw material region for exports to South Korea and Japan, thanks to its quality control process from farms to packing houses.
Overview of the Cat Hoa Loc mango variety in Tien Giang, the batch-based traceability process, and the fruit standards required for export to demanding markets such as South Korea and Japan.
Binh Thuan maintains large-scale VietGAP dragon fruit growing areas, enabling procurement of 50-100 tons per day. The selection process at the orchard before entering the packing house helps stabilize quality and meet export requirements.
Distinguish between VietGAP and GlobalG.A.P in Vietnam's fruit supply chain, and guide importers on how to verify growing area codes and the validity of certificates before signing contracts.
Brix is a measure of the soluble solids content, mainly sugar, in fruit juice. The article explains the measurement principle using a refractometer, reference Brix thresholds for some tropical fruits, and why importers include Brix in technical specifications.
Demand for IQF frozen fruit in Japan and South Korea is growing rapidly thanks to the F&B and convenience retail sectors. This article analyzes practical applications and the technical standards buyers require.
South Korea is a steadily growing market for tropical fruit imports, but to maintain B2B orders, Vietnamese exporters need to strictly comply with phytosanitary regulations and adapt products to local tastes.
Cold chain control from post-harvest to the destination port is the decisive factor for fresh fruit quality. This article analyzes three main links: pre-cooling, refrigerated containers, and temperature monitoring systems.
TFIMEX operates over 700 containers of fresh and processed fruit exports annually to 9 markets, with a grading and packing system, QC team, and standardized working processes with buyers.
A shipment of fresh fruit meeting the standards for export to South Korea, Japan, or other stringent markets does not depend solely on the quality of the fruit on the tree. This article reviews 8 control stages that professional exporters must operate in sync, along with the evidence buyers may request.
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