Dong Thap — An Giang mangoes: Cat Chu and Cat Hoa Loc varieties, fruit bagging techniques, pruning, and on-orchard pest control.
Output about 7,500 tons per year, size 300–800g/fruit, packed in 5kg/10kg cartons or trays as required.
Most importantly: mangoes undergo VHT treatment and X-ray inspection — mandatory conditions for entry into South Korea, Japan, and Australia.
Packaging & logistics
Main season from December to June. Refrigerated container at 8–10°C, lead time 3–5 days from harvest to port of export.
Contact us to receive specifications and the upcoming mango season program.