IQF frozen mango made from Cat Chu/Kaew mangoes harvested at proper ripeness, peeled, cut to specification, then individually quick frozen at -35 to -40°C.
IQF technology preserves the piece structure, color, and natural sweetness — unlike conventional block freezing, the fruit does not become mushy or leak water after thawing.
Applications
Ingredients for smoothies, fruit tea, yogurt, ice cream, bakery, and F&B processing. Delivered as loose individual pieces, so buyers can weigh exactly the amount needed and reduce waste.